Now that May has marched in, some mighty good food is ripe and ready for harvest! Indulge in these mouth-watering recipes, featuring the finest flavors of the month.
Craving warm, hearty meal on a cool spring evening? Savor a creamy bowl of asparagus soup with leeks and shallots. Garnish with cheesy Parmesan and never look back.
Pile on everybody’s favorites green, top with juicy mangoes, and you’ve got a massaged kale salad with serious chops. And what’s a spring picnic without potato salad? Creole potato salad puts a spicy, southern spin on an old favorite.
Try savory, garlicky arugula pesto for a new way to love this green standard. Grab a few mushrooms at your local farmers’ market and enjoy a simple but delightful sauteed mushroom dish that’s welcome on any occasion.
Warm weather berries add a pop of sweetness to your favorite crumbly, flaky pastry in these blueberry-buttermilk scones. Don’t forget your napkin!
Image: spring vegetables sc, a Creative Commons Attribution (2.0) image from liz west’s photostream.